*Job Summary:*
Responsible for preparing desirable and healthy food for residents, employees, and guests under sanitary conditions as required by Cardinal Senior Living policies and state licensure and health regulations.
Assist in maintaining a positive physical and social environment for the residents.
*Responsibilities and Duties:*
\* Food Preparation and Cleaning
\* Assist Food Service management to ensure food is prepared and cooked in a nutritional, appetizing fashion, and presented in an attractive manner
\* Able to follow recipes
\* Use proper food handling and sanitation practices during all preparation and cooking activities
\* Communicate with staff and residents and document concerns, suggestions, or menu changes
\* Assist in serving food at mealtime and clearing tables
\* Ensure all utensils, dishes, equipment, work areas and floors are cleaned properly and in a timely manner and adhering to infection control, foodborne illness prevention, proper chemical handling, sanitation, and fire and safety procedures
\* Store food properly
\* Attend meetings and in-service training sessions as required and in accordance with state guidelines
\* Assist Food Service Supervisor/Director in orienting new employees
\* Complies with all federal, state and local regulations to ensure a safe and clean operation
*Qualifications and Skills:*
* High School degree or equivalent preferred
* CPR, First-Aid, Serv-Safe certifications preferred
* Ability to work in an environment conducive to caring for residents
* Ability to work well with others and promote a team environment
Job Type: Part-time
Pay: $12.
00 - $13.
00 per hour
Shift:
* 4 hour shift
Work Location: In person
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