Prep Cook

The Prep Cook/Line Cook position provides quality foodservice to elderly residents in an environment that promotes their rights, dignity, freedom of choice and individuality as illustrated in Essential Functions.
Displays a positive attitude and the ability to multi-task in a fast-paced environment.
Hiring for our Leesville Runk & Pratt Community *ESSENTIAL FUNCTIONS:* * Preps food for resident meals according to daily menu using knowledge of food preparation and presentation and as directed by Sous Chef or Chef * Ensures that foods served are at the correct temperatures * Communicates and interacts effectively and tactfully with residents, visitors, families, peers and supervisors * Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day * Accommodates the needs of the residents by making any changes residents request pleasantly and timely * Possesses knowledge of kitchen safety and sanitation measures * Possesses knowledge of surface safe procedures * Safely operates cooking and cleaning equipment: dishwashers, stoves, steam tables and other equipment * Safely operates hot and cold beverage dispensers * Ensures that frozen, cold and dry foods are stored properly.
* Cleans and sanitizes work areas and equipment.
* Follows all health and safety requirements concerning safety and operation of kitchen equipment * Knowledge of serving techniques, portion control and presentation * Maintains dedicated amount of food items as instructed by Chef * Must be able to perform duties in accordance with the guidelines mandated by Social Services as the licensing agent of this facility *PHYSICAL REQUIREMENTS FOR POSITION:* * Able to lift a minimum of 50 lbs.
without limitations using proper body mechanics * Able to stand and walk for extended periods of time * Able to tolerate fluctuating temperatures in Kitchen * Able to kneel, bend and crawl * Able to squat and crouch * Able to work in confined areas * Able to tolerate exposure to dust and cleaning chemicals * Able to work under stress, maintaining composure and patience *MINIMUM QUALIFICATIONS:* * 1 year cooking or food prep experience * Graduation from high school or GED * State Police background check that is free from barrier offenses * The ability to meet Physical Requirements for Position * Schedules are flexible based on needs of residents * At least every other weekend & holiday hours required * The ability to pass a drug test Job Types: Full-time, Part-time Pay: $12.
00 - $13.
50 per hour Shift: * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person