The Opportunity
Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Peaks of Otter Lodge in Bedford, Virginia.
If you are an experienced Kitchen Supervisor that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.
Pay
$20.
00 - $20.
00 / hour
Information on our comprehensive benefits package can be found at https://careers.
delawarenorth.
com/whatweoffer.
Benefits at Peaks of Otter
Enjoy a workplace with a view! Join our tight-knit team working together in the beautiful setting of the Blue Ridge Mountains located along Virginia's famed Skyline Drive on the shore of Lake Abbott.
With easy access to hiking, tours, nature talks, and festivals, each day inspires in special places like this!
Weekly pay
Free shift meal
Employee discounts - 30% off retail items
Referral bonus – earn $200 for each eligible referral
Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
Note: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties
Responsibilities
Help train staff on weekly dining room menus from personal or established recipes
Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing and side work duties as instructed and according to proper guidelines
Qualifications
Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
Capacity to work in a fast-paced environment
No college degree required
Physical Requirements
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Shift Details
Day shift
Evening shift
Holidays
Weekends
8 hour shift
10 hour shift
Who We Are
Peaks of Otter Lodge is located in the Blue Ridge Mountains one of the region's top hiking destinations.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds.
Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you.
We empower you to do great work in a company with 100 years of success, stability and growth.
If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Delaware North is an equal opportunity employer.
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