Key Hourly Manager

This individual will communicate a high level of energy, enthusiasm, and professionalism to all guest and employees.
The attitude of this individual is exemplary by always providing a positive approach to any situation.
This person excels in creating a guest-focused environment by concentrating on food quality, service and employee training and development at all times.
EXPERIENCE SKILLS - ABILITIES Minimum six (6) months experience with Applebee's Stable work history Self motivated High energy and enthusiasm Professional and career oriented mentality Displays leadership with management and co-workers Strong verbal and written skills Guest Oriented WORKING CONDITIONS Additional responsibilities and accountabilities Additional developmental projects Variable hours and schedules (up to 20 hours per week) oMid shifts only oNo exterior building keys and no alarm codes permitted Variable job functions and roles Professional approach to problem solving Restaurant ownership mentality Qualities Dependable Honest / Ethical Dedicated Productive Responsible Mature / Professional Motivator Good Communication Skills Developed, tested and certified in all FOH positions.
Must be certified in all BOH positions with 3 months of promotion to Key Hourly.
Neighborhood Expert Completion of background check Completion of Batrus-Hollweg assessment Must complete ServSafe (or other CA approved food safety) certification Complete AB1825 Anti-harassment training per CA law Tests completed with a minimum score of 95% Approved by Area Director and V.
P.
of Operations