We are looking for a General Manager for one of our Quick Service Restaurants (QSR).
Duties and Responsibilities
Practice Safety as Priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Coach and develop restaurant employees to build a strong cohesive team
Assist in achieving the financial targets with integrity utilizing our guidelines
Work in a “Daymaker" culture, where every person is valued
Positively impact the life of customers, restaurant staff, and yourself
Qualifications
A leader who sets the example when working alongside team members
At least 2 years of restaurant management experience
Strong P&L management experience
The marketing skills needed to grow daily sales volume
The ability to work various shifts, holidays and weekends as needed
Excited to work an energetic 50 hour workweek
Someone able to maintain a friendly and FUN work place for all to enjoy
High school diploma or GED, Associates or Bachelor’s Degree in a hospitality related field preferred
Meet the requirements for the needed physical tasks with or without accommodation
Have a valid driver's license
Pay Range
$16.
00 - 20.
00 annually
Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that.
We can "return every traveler to the road better than they came" only by understanding and celebrating individualism.
TravelCenters of America is proud to be an equal opportunity workplace.
We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law.
At TravelCenters of America, we invite everyone to make themselves at home.
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